Food education ahead!

We do a fair amount of cooking in the Ancona garden, mostly quick recipes emphasizing fresh produce that we can make right at the picnic table: salads, stir fries, infused beverages. 

These lessons will soon grow to embrace food systems, food culture and history, food advocacy. Chris is fortunate to have a Food Education Fellowship from Chicago nonprofit Pilot Light. As such, he'll develop new curricula with support from teachers around the country, chefs, and Pilot Light staff.